Hi, my daughter's is 23months old. She is not eating well I want to increase her appetite. Please give me tips

Created by
Updated on Sep 20, 2017

nutrition Corner

Answer:
children have Food Neophobia which is a fear of new foods, which leads to a reluctance to try new foods. However, all kids grow out of it. Keep a gap of atleast 2-3 hours between each meal, so that your child is hungry enough to eat. Fix the meal times and serve food at those times only and not in between. Restrict the amount of milk to 500-550 ml in a day, so that the child would be hungry for other foods too. Serve a very small portion of a new food earlier in the day, when your little one is most energetic and the least aggressive. If you'd like your child to eat a particular food, then you should eat too. If your child isn't hungry, don't force a meal. Kids generally regulate their appetites by eating when hungry, so don’t fret. Be creative and serve a variety of brightly colored foods and cut foods into various shapes.. Make positive comments about the food you are eating, such as "this is yummy!", your toddler may be more willing to try them. Praise your toddler when she eats well, because toddlers respond positively to praise. Always serve small portions. Toddlers can be overwhelmed by big platefuls and lose their appetite. Keep trying. It’s a given fact that it may take 10 or more exposures to new foods before a child accepts them Remember that your child's eating habits won't change overnight but the small steps you take each day can help you overcome your dilemma You can give porridge of suji, sagi, dalia, rice flakes, ragi etc. Kheer of apple, rice etc. halwa of suji, atta, pumpkin, gajar, sweet potato etc. Khichri, upma, soft scrambled egg yolk, soups, mashed veggies, chapatti, rice,idli, dosa, uttapam,fruits etc. Give cereals like rice with dal/khichdi form, porridges, small bites of chapatti, pasta, upma, idli etc. Dals /legumes well cooked. Start with mashed and bring to regular consistency as the toddler starts chewing. Finger foods like cutlets, hard boiled eggs, small sandwiches, rolls, whole fruits. Small pieces of foods that can be handled with spoon or fork. Veg desserts like carrot /pumpkin/ghia halwa. Spinach/carrot burfi. Hope this helps.

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