how to make home made cerelac

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Updated on Aug 31, 2018

nutrition Corner

Answer:
There are different ways. One is you can wash the rice very well and then strain it. Next, dry roast it on a pan till it changes color lightly and becomes fluffy. Cool it and grind it to fine powder. Store this powder in air tight container in fridge. to make the porridge, take 2 tbsp of this powder, mix with 1 cup of water and cook on slow flame till it become thick and creamy. You can make dal powder also in similar way or ragi porridge.

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