Created by Updated on May 12, 2017
hw to make ragi n suji porridge
| May 12, 2017
Hi Asvini, look over this ragi porridge recipe: Recipe: Ragi porridge Ingredients: # 100g of roasted ragi powder # 50 g chickpea powder Method: 1. Take a medium sized bowl and mix the powdered ingredients thoroughly. 2. Store it in an airtight container. 3. Take a tablespoon full of the above mixture in a small bowl. 4. Add 40-50 ml of hot drinking water to the bowl. You can add or reduce the quantity of water to reach the right consistency. 5. Stir the porridge thoroughly to make sure that there are no lumps left. 6. You can also add fruit purees to sweeten the porridge. 7. You can now serve it to your baby. Make sure that the temperature is right.
| May 12, 2017
Asvini Apple suji kheer recipe for your baby hope this will help. Ingredients 1. One and half teaspoon of Semolina(Suji) 2. One small sized or half a big sized Apple. 3. One-fourth teaspoon ghee. 4. One-fourth cup of water. 5. Half cup milk. Method 1. Peel the apple and remove the seeds. Boil the apple and mash it. Keep it aside. 2. Dry roast the suji in a pan. Roast the suji till it turns golden brown. Roast it on a low flame and keep stirring the suji continuously to avoid burning it. 3. Heat the ghee in a separate pan and to it add the roasted suji along with one-fourth a cup of water. 4. Let the mixture cook for three minutes at low flame. 5. Now, add mashed apple to and cook for another three minutes. 6. Next, add half cup of milk to the kheer and switch off the flame. Allow the mixture to settle and milk to mix well with the other ingredients. 7. Serve warm.