Food and Nutrition

Ragi porridge

Sayyed Khushi
0 to 1 years

Created by
Updated on Apr 23, 2017

What is Ragi porridge n how to make it?

  • 5
Comments ()
Kindly Login or Register to post a comment.
Sayyed Khushi

| May 11, 2017

Thanks every one

  • Report
preetipatel

| Apr 24, 2017

here is the full article on how to prepare ragi porridge. smartladylife. com/ragi-malt/

  • Report
Sajini vivek

| Apr 23, 2017

hi,... if ur baby is just 6 mnths and if ur just gng to strt solid foods then u can make ragi as i say as it s easily digestable,. this is hw v make and my paediatrician also advises the same..... take 2 spoons of ragi seeds soak it for 5to 6 hrs ....if u wish to make sprouted ragi then after soaking it, put the ragi in muslin cloth and tigh it to ur window grill or some hanging surface overnight.... next day u can c small white sprouts wud have come out.... now u can grind it adding little water to it.... after grinding filter the content using sieve or clean white cloth... the milk of ragi which u get after filtering is wht is used to make porridge... take this ragi milk in a vessel... add small amount of water if u wish u can add home made coconut milk(opptional) for taste stir the content untill it thickens.... for younger babies it s advised to give watery... thank u

  • Report
Jeevitha Suresh

| Apr 23, 2017

it depends on how many months the baby is old.. In simple way u can soak ragi flour in water.. strain the water and u can boil the strained water and give the baby if the baby is below 6 months.. if after 6 months u need not strain and u can boil the soaked ragi flour and give for the baby..

  • Report
Kalpana Sadhish Raja

| Apr 23, 2017

Method to make Ragi Porridge 1. Wash nd soak ragi with enough water on top. ( for 1 cup of ragi approximately 3 cups of water) 2. Soak for 1 day nd strain the water completely. 3. Tie ragi in a clean muslin nd put it in a vessel. close with a lid which has some holes... 4. everyday 3 times atleast wash the tied bundle of ragi under running tap water nd then put back in same vessel. 5. Repeat the process for 3 days or until properly it sprouts. 6. Spread over a cloth nd allow to dry under shade for a day. 7. Dry under hot sun for 5 hours after that. 8. Roast it in a dry kadai handful at a time, until gud aroma comes ( till it turns light brown) 9. allow to cool thoroughly nd powder it. 10. store in a clean, dry container. ( use it whenever required) 11. mix two tbl. sp pre mix with water without forming lumps. 12. heat in medium flame stirring all the time until porridge becomes thick nd gets a shine. 13. allow to cool to room temperature nd mix little salt if required. 12. Heat

  • Report
+ START A PARENT TALK
Top Food and Nutrition Blogs
Loading
Heading

Some custom error

Heading

Some custom error