Food and Nutrition

Ragi

Priyanka Maheshwari
1 to 3 years

Created by
Updated on May 21, 2017

Is Ragi hot or cold for a baby??

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Ashlesha Yeole

| May 23, 2017

hi monal u can start with ragi porridge.. take ragi powder saute in ghee add water n mix thourly to avoid lumps,add jaggery u can add dry fruit powder,elaichi powder ,grated apple or apple puree,get to boil for 10 to 15 mins or as per d desired consistency. u can make ragi dosa,ragi upma,ragi idli,

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Monal Kasar

| May 23, 2017

ragi good for health. ..n cold for baby

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Monal Kasar

| May 23, 2017

plz send me how to make a ragi food..... ragi recipe ...?

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sajida banu

| May 23, 2017

please don't give Ragi directly. you can give Ragimalt which contains 24 varieties of sprouts. my baby was under weight and now she is gaining weight after giving her Ragimalt.

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Kirti

| May 23, 2017

Ragi is cold and avoided in winter. Summer is best time to give your kid ragi. We can make ragi kheer,ragi laddu, or even one can use ragi in buttermilk with mild spice to taste it.

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Sayani Debjit Deb

| May 23, 2017

my daughter used to relish it but it aggravated constipation. can i introduce it now since she is two years old.

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nimet kotadia

| May 23, 2017

Hi all, I used to prepare ragi shiro for my girl, same like normal wheat shiro. it tastes great when wheat flour and ragi flour mixed together. Another thing I tried was "ragi dhokla" I used grated carrot and gaurd+all normal spices+finely chopped onion and coriender. added ragi flour and millet flour then steamed it we can give different shapes as well. I hope this will help thanks

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Devidas Karad

| May 23, 2017

I think u should avoid it till summer gets over , ragi is hot

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pinky kumari

| May 23, 2017

thanks

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rohini khangan

| May 23, 2017

hii... take 1n half table spoon Raagi and add water into it make a batter then boil that for10 to15min. take a mixy pot add Raagi preparation,dryfruit powder n milk or cream n jaggery powder and twist it in the mixture. very yummy Raagi milk shake is ready... hope ur little ones will like it.

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Shalu Goyal

| May 22, 2017

Thank u all of u ..I will try it dfntly

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Naina Naik

| May 21, 2017

i soak ragi overnight. then grind it n take only liquid part add jaggery n pinch of salt n boil it till it gets thick.

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Ashlesha Yeole

| May 21, 2017

I used to prepare ragi powder at home.. u can chk the process on internet.. u can ragi porridge take ragi powder saute it on ghee add water or milk add jaggery dry fruit powder of ur choice n cook for 10 to 15 mins as per d desired consistency.. u can also make ragi upma d same process of like suji upma.. u can ragi dosa. ragi,jowar mix roti/bhakri is good option during summer as it is easily digestable

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Shikha Batra

| May 21, 2017

hi Shalu Goyal! how ru ! fellow parents please share how u all have been using Ragi! pour in your inputs. thanks .

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Priyanka Maheshwari

| May 21, 2017

Thnk u

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Shalu Goyal

| May 21, 2017

how to use ragi ?plz tell

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Shikha Batra

| May 21, 2017

hi Priyanka Maheshwari! Ragi is a hot food but too much of it can cause cold. so avoid giving it in the evening.

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