All you must know about bread

that was quite information. thanks

thanks Neha for ur article, it's really an eye opener article..

very good information

thank you for the advice

Nice information. Thanks to Neha Saroha & Preeti Sheetal.

very informative and useful... thank you so much Mam...

Thanku so much Neha Saroha for raising such a topic... will eagerly wait for your upcoming blogs.

useful info

very informative. I totally agree on everything written here. given below is a very good recipe tht I use for making bread ay home : 2 cups finely ground wheat flour 1 tsp dry yeast salt as per taste 1 1/2 tsp sugar lukewarm water to knead dough 2 tbsp oil method: take yeast n sugar in a cup. add 1/4 cup lukewarm water. give it a light mix cover with lid n keep aside undisturbed for 15 minutes. after 15 minutes the yeast will get bubbly n double in volume. this means tht the yeast has activated correctly. now take the wheat flour n salt in a vessel n mix well. make a well in the center. add the yeast n mix well. add the oil n mix. then add lukewarm water slowly n knead into a very soft sticky dough. keep kneading the dough lightly for five minutes. add oil to ur hand if atta sticks. put this dough into a greased bread tin. cover with damp towel n keep in a warm place (I keep in my microwave or oven). also place a cup of hot water besides the tin. after an hour take out the damp towel else the dough might stick onto the towel when it rises fully. the dough will take couple of hours to rise. once it rises fully bake in pre heated oven at 250 degrees. for 30 mins put on the lower grill only. then put on upper grill only for another 2 to 3 minutes or until the top is light brown. unmould once cool n cut into desired size slices. add a little ghee on the outsides for better flavour. note - as this is pure wheat bread the texture will b a little dense as compared to what u get in the stores. if u want fluffier bread then u can use half maida n half wheat flour.

Very useful information

thankz neha ,i always use bread for breakfast as you said use to get and use but now i think i should go to our old traditional way of making breakfast as we can have roti,dosa,or idli.

Thanks! I have always wondered about this! Request you to upload how to bake bread at home easily asap. Please try to include microwave recipe if possible, as the regular oven available here in Poland will not be there in India.

Very informative. Good amount of time spent for this article. Great work

Thanks Neha for this useful insight into the mega bread world.

Thank you so much Neha for sharing such a very useful information for everybody...

Hi Neha, That was a cool investigation. Appreciate ur efforts in it n thanks fr sharing the info with us. Willdefinetely check the bread n its ingre frm nxt tym on. thanks !

Thanks a lot... It is quite informative... Will notice next time onwards.. But do update how to prepare bread at home

That was a much needed information

Thanks for such useful information... It changed my view towards bread

Yes. It's very true info. After knowing this I learnt how to make breads n I bake my breads at home only. N now I m teaching too.

V Useful information

Good job Neha! Thanks for sharing such useful information. Despite of having known the ill effects of refined flour and other ingredients , we end up ignoring it and finally adding a loaf of bread or two to our cart habitually. Keep writing!

Good information on bread... we have to remember this tips when we buy bread...