Food and Nutrition

Chocolate Coconut Dry-fruit Halwa

All age groups

Created by Dipti
Updated on Oct 30, 2013

Chocolate Coconut Dry fruit Halwa
Reviewed by Expert panel

Chocolate Coconut Dry-fruit Halwa is best suited for serving this Diwali. It is full of chocolate, dry-fruits and flavored with freshly grated coconut. Halwa is rich in taste and a twist to the traditional delicious Indian sweets. Chocolate Coconut Dry-fruit Halwa is most favorite delight amongst the kids.




Chocolate Coconut Dry-fruit Halwa Recipe:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4 persons



Butter: 1 tsp
Bitter Chocolate: 30 gm
Milkmaid: 90 gm
Cocoa: 3/4 tsp
Drinking Chocolate: 1/2 tsp
Mava: 60 gm
Walnut: 50 gm
Cashew: 50 gm
Chocolate Essence: 1/4 tsp
Freshly Grated Coconut: 1 tbsp
Cherries: 4



1. Put butter in the pan and let it melt. Add bitter chocolate and let it melt too.
2. Once chocolate melts add milkmaid, drinking chocolate and cocoa powder and mix it well.
3. Bring the mixture to boil and then add mava.
4. Mix the mava well with mixture to bring it to the proper thickness.
5. Add chocolate essence, dry-fruits and let it cook for 2 minutes.
6. Turn off the flame and mix for another 2 minutes.
7. Remove halwa in a vessel and garnish with freshly grated coconut, cherries, and dry-fruits.
8. Serve hot.

This content has been checked & validated by Doctors and Experts of the parentune Expert panel. Our panel consists of Neonatologist, Gynecologist, Peadiatrician, Nutritionist, Child Counselor, Education & Learning Expert, Physiotherapist, Learning disability Expert and Developmental Pead.

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| Oct 30, 2013

Too delicious in taste... Try this at home... :)

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| Oct 31, 2013

It's yummy....

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| Nov 20, 2013

The recipe sounds yummy...

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