Food and Nutrition

Gujiya

Anurima
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Gujiya

This Gujia I learnt it from my mom .I am seeing from my childhood. My mom is use to make gujiya occasionally. Now i tried it and it made perfectly .The only fear which i had to made the Gujia's that Gujiya should not split, that's why i did the sealing of gujiya very carefully ,and i did it very well. i fried them perfectly without split a single Gujia.


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janhavi pradeep

| Nov 25, 2013

luv to prepare this

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Guneet

| Nov 23, 2013

Very well explained

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Neetu Ralhan

| Nov 13, 2013

I dont consider myself a great cook. But if I am handed simple recepies such as this, I can surely give it a try. Gujiya is one of my fav. things, will be happy to try your mum's recipe :)

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