Learn how to make Sweet Corn Soup
Created by Shikha Batra Updated on Jan 22, 2021
What would be a more perfect recipe this winter than having a yummilicious, easy to make sweet corn soup. It’s nutritious as it comes with a colourful assortment of vegetables, plus it’s a perfect comfort sumptuous appetizer recipe. Besides, it’s ready in just 15-20 minutes with readily available ingredients. So without much ado let’s get started.
For making this recipe you would need:
Chopped carrot - 1 large finely chopped
Chopped beans- 10-12 finely chopped
Spring onion- 1 tablespoon finely chopped
Sweet corn kernels- 1 cup
Sweet corn paste - 1 cup
Green chilli - ½ a green chilli (optional)
Corn flour mixture- 3-4 spoons
Salt- as per taste
Sugar- as per taste
Pepper powder- (black or white) ½ a teaspoon
Butter- 1 tablespoon
Water- 2½ cups
Oregano- ½ a teaspoon
Cream or Malai- 1 tablespoon (optional)
Coriander- 1 tablespoon
Steps to make sweet corn soup:
Heat up a pan, add butter to it.
Add boiled corn kernels to butter and saute for a minute them until they are soft and tender.
Add finely chopped carrots and beans to it and saute for a minute.
Pour 2 and a half cups of water to the pan, add corn paste to this and let it boil for 5-7 minutes.
Now add the salt, sugar, pepper powder, green chilli and oregano. Again let it simmer for 4-5 minutes.
Make a paste of corn starch and ½ cup water and gradually keep adding it while stirring continuously. You can put 3-4 spoons depending on the consistency of soup you would like to have. Add cream or malai and finely chopped spring onion to it. Let it simmer for a minute and then you could turn off the flame.
Garnish with coriander and you are ready with your magical soup.
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